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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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For the peanut butter lovers! Ingredients:
8 ounces cream cheese, softened |
3/4 cup peanut butter |
3 tablespoons lemon juice |
1 teaspoon vanilla |
4 ounces cool whip |
6 ounces chocolate chips |
1/3 cup margarine |
2 1/2 cups rice krispies |
Directions:
1. For crust, melt chips and margarine together; then gently stir in cereal. Press in bottom and sides of greased 9 pie tin. Chill 30 minutes.
2. For filling, mix cream cheese, peanut butter, lemon juice, vanilla, and cool whip. Pour mixture into chilled shell.
3. To serve leave as is or top with chocolate curls shaved from chocolate bar.
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