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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This frosting is a great accent for the Welch's Easy Anniversary Spice Cake (Welch's recommendation). Ingredients:
1/2 cup pure maple syrup |
1/2 cup granulated sugar |
2 large egg whites |
1/4 teaspoon salt |
2 teaspoons vanilla extract |
Directions:
1. Choose a large stainless steel or heatproof glass bowl that will fit over, not in, a medium-size saucepan. Fill the pan with about one-inch water and bring to a simmer.
2. In the bowl, off the heat, combine the maple syrup, sugar, egg whites, and salt. Place over the simmering water and beat with a handheld electric mixer until the frosting is fluffy and stands in stiff peaks, about 6 minutes.
3. Remove the bowl from the water and beat for about one minute longer. Beat in the vanilla. Use immediately to frost cooled cake layers.
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