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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Fluffy Lemon Dessert is Linda Nilsen's trademark finale to a meal. Each May, I bring this refreshing treat to our last church circle meeting of the year, notes Linda, a field editor form Anoka, Minnesota. It's economical to prepare and so well received, I'm not sure they'd let me in without it! Ingredients:
1 can (12 ounces) evaporated milk |
1 package (3 ounces) lemon gelatin |
1 cup sugar |
1-3/4 cups boiling water |
1/4 cup lemon juice |
3/4 cup whipped topping |
1 medium lemon, sliced |
10 mint sprigs |
Directions:
1. Pour milk into a small bowl; place the mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or until chilled. Meanwhile, in a large bowl, dissolve gelatin and sugar in water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
2. Beat gelatin until tiny bubbles form. Beat chilled milk until soft peaks form; fold into gelatin. Pour into serving dishes. Refrigerate for at least 3 hours or overnight.
3. Garnish with whipped topping, lemon and mint. Refrigerate leftovers. Yield: 10 servings.
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