Fluffy Key Lime Pie from Toh (Lighter Version) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used Graham Cracker Crumb Crust Mix and made it with splenda and it turned out great. Ingredients:
1/3 ounce sugar-free lime gelatin, 2 package |
1/4 cup boiling water |
12 ounces fat-free key lime yogurt, 2 - 6 ounce cartons |
8 ounces frozen fat-free whipped topping, 1 carton, thawed |
1 reduced fat graham cracker crust, 8 inches |
Directions:
1. In large bowl dissolve gelatin in boiling water.
2. Whisk in yogurt.
3. Fold in whipped topping.
4. Pour into crust.
5. Cover and refrigerate for at least 2 hours or until set.
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