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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I have lost this recipe many times so I'm putting it here for safekeeping! I love this dessert made with simple ingredients. I like to take this to family reunions or to have as a light dessert. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar |
1/2 cup melted margarine or 1/2 cup butter |
1 (6 ounce) package jello gelatin, any flavor (lemon, lime, strawberry or raspberry are good) |
1 3/4 cups hot water |
1 cup sugar |
1 (12 ounce) can evaporated milk, chilled until very cold |
Directions:
1. Mix crust ingredients and press onto bottom and slightly up the sides of a buttered 9 x 13 x 2 inch pan.
2. Mix Jello, water, and sugar together. Chill until thick but not stiff. Whip the evaporated milk to the consistency of whipped cream. Fold into the Jello mixture. Pour into the graham crust and chill until firm. Garnish with extra graham crumbs.
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