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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This robust sauce is inspired by a recipe served with moist and tender beef at Lawry's The Prime Rib restaurants. With just four ingredients, it is easy to whip up while the roast is standing. Ingredients:
1 cup whipping cream |
4 tablespoons prepared horseradish |
1 to 2 tbsp. chopped fresh parsley |
1/4 teaspoon garlic salt |
Directions:
1. Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute or until stiff peaks form.
2. Fold in remaining ingredients. Serve immediately, or cover and refrigerate up to 8 hours.
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