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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Serve with roast beef. Ingredients:
1 cup sour cream |
3/4 cup horseradish, drained |
1 tablespoon fresh lemon juice |
1 tablespoon sugar |
1 tablespoon chives, minced |
Directions:
1. Mix ingredients; cover and chill several hours. |
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