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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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There are several versions: this is mine I hope you enjoy it. Ingredients:
2 (20 ounce) cans crushed pineapple |
2/3 cup sugar or 2/3 cup splenda granular |
2 tablespoons flour |
2 eggs, lightly beaten |
1/4 cup orange juice |
3 tablespoons lemon juice |
1 tablespoon vegetable oil |
2 (17 ounce) cans fruit cocktail |
2 (11 ounce) cans mandarin oranges, drained |
2 sliced bananas |
1/2 cup cherries (canned or fresh you pick) |
1 cup heavy whipping cream, whipped |
Directions:
1. Drain pineapple reserve 1-cup juice in a small saucepan. Set pineapple aside. To the saucepan add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool.
2. In a large bowl combine pineapple, fruit cocktail, oranges, cherries, and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
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