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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill. Ingredients:
1/2 cup granulated sugar |
2 tablespoons all-purpose flour |
1 cup unsweetened pineapple juice |
1 tablespoon unsalted butter |
1 egg, slightly beaten |
1 cup heavy whipping cream, whipped |
Directions:
1. In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
2. Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
3. Cook & stir for 1 to 2 minutes or until thickened.
4. Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
5. Bring to a gentle boil, then cook & stir for 1 minute.
6. Remove from the heat & cool to room temperature, stirring several times.
7. Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.
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