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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 1 |
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This recipe goes with Tres Leches Cake Ingredients:
6 egg whites |
1 cup sugar |
1 cup light corn syrup |
1 tablespoon fresh lemon juice (about 1/2 lemon) |
Directions:
1. Pour water to a depth of 1 1/2 inches into bottom of double boiler over medium-high heat; bring to a boil. Reduce heat to a gentle boil. Place egg whites and sugar in top of double boiler. Beat at high speed with an electric mixer 5 to 7 minutes or until stiff peaks form. Gradually pour in corn syrup and lemon juice, beating 7 minutes or until spreading consistency.
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