 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
This French toast recipe is different because it uses flour. Ingredients:
1/4 cup all-purpose flour |
1 cup milk |
1 pinch salt |
3 eggs |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1 tablespoon white sugar |
12 thick slices bread |
Directions:
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
|
|