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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I use these in place of top crust for chicken pot pie! Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 cup shortening |
1 cup milk |
Directions:
1. Mix dry ingredients together in large bowl.
2. Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
3. Lightly mix in milk to make a soft dough; Stir as little as possible.
4. Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
5. then cover tightly and simmer 10 minutes longer.
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