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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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great cake for summer!! No baking involved. Ingredients:
1 (8oz) cream cheese (room temp) |
1 1/2 sticks margarine or butter (room temp) |
3/4 cup sugar |
1 (20oz) can crushed pineapple (drained) |
2 boxes (8 oz each) salerno coconut bar cookies |
2 (8oz each) cool whip |
1 (3 oz ) box strawberry jello |
Directions:
1. Mix jello as directed on box, cool
2. Mix cream cheese, butter and sugar
3. Beat until fluffy
4. Add drained pineapple and fold in 8 oz cool whip
5. Layer bottom of 13x 9 pan with 1 box of cookies
6. Spread 1/2 of the pineapple cheese mixture over cookies
7. Repeat the layers
8. Pour jello over the second cheese layer
9. Refrigerate 8 hours or more until jello set
10. Top with 2nd cool whip
11. Decorate with fresh strawberries and kiwi!
12. ENJOY!!!
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