Fluffy, Creamy, No-Fail Omelet |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here it is, the secret to the perfect omelet: cream cheese! From Kraft, slightly modified. Ingredients:
2 ounces cream cheese, softened |
4 eggs |
2 tablespoons water |
2 tablespoons shredded cheese, of your choice |
1 tablespoon green onion, sliced |
1 teaspoon butter |
Directions:
1. In a medium bowl whisk cream cheese (try the flavored ones!), eggs and water until well blended; stir in the shredded cheese and onions (or try other veggies).
2. Melt butter in a nonstick skillet on medium. Pour in omelet mixture.
3. Cook 3 to 4 minutes or until set: Lift the edges with a spatula and tilt the pan to allow uncooked portions to flow underneath to cook.
4. It's done when firm but still slightly moist on the top - use your spatula and tip the pan to fold the omelet in half (the top will finish cooking once folded).
5. Slide onto a plate and cut in half to serve.
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