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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Since this is originally my daughter's recipe, she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. Ingredients:
4 cups cranberries |
1-1/2 cups sugar |
3/4 cup water |
1 envelope unflavored gelatin |
1/4 cup lemon juice |
2 tablespoons orange juice |
1-1/2 cups heavy whipping cream |
3 tablespoons confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.
2. Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.
3. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set. Yield: 8-10 servings.
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