Fluffy Cottage Cheese Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It's been in my family for a long time. Enjoy! Ingredients:
4 large eggs |
1 cup cottage cheese |
1 cup sour cream |
3/4 cup flour |
1/4 teaspoon salt |
1 teaspoon sugar |
1/4 teaspoon baking soda |
Directions:
1. Mix all ingredients together in large bowl.
2. There is no need to overmix this batter as the lumps will disappear when cooked.
3. Drop onto hot griddle or pan to make pancakes.
4. When bubbling on top, turn to complete.
5. Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.
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