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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Double-Coconut Cake Ingredients:
4 large egg whites |
1/2 teaspoon cream of tartar |
dash of salt |
1 cup sugar |
1/4 cup water |
1/2 teaspoon vanilla extract |
1/4 teaspoon coconut extract |
Directions:
1. Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed. Stir in extracts.
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