Fluffy Chocolate Mocha Icing |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I haven't tryed this yet but I plan on doing so very soon, so I cannot say what the exact yield or servings would be for this, I am estimating mabey around 3 cups, for the yield, and about 1 hour prep time for the cooling of the marshmallow mixture, let me know if you try it! Ingredients:
16 large marshmallows |
4 tablespoons instant coffee granules |
1/3 cup water |
1/2 pint whipping cream, whipped (measure out 1/2 pint before whipping) |
Directions:
1. In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
2. Fold in the whipped cream into cooled marshmallow mixture.
3. Spread on or between cakes.
4. Refrigerate cake and any leftover icing.
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