Fluffy Cantelope And Key Lime Wine Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I made this for dinner guests and the combination was delightful as well as flavor and texture Ingredients:
1 large ripe cantelope |
1/2 cup key lime wine |
2 tbs honey or to taste |
dash or cinnamon and nutmeg |
mint leaves to garnish |
Directions:
1. Cut up cantelope, remove seeds and place in blender with the Key Lime wine,
2. Process to liquify.
3. Blend in the honey and a sprinkle of nutmeg and cinnamon to taste
4. Note: if you don't have key lime wine, just mix some fresh squeezed key lime juice into a white fruity type of wine
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