 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 15 |
|
This bannana cake is so light and fluffy that one piece will never be enough! Ingredients:
3 eggs |
2 cups sugar |
1 cup oil |
2 1/2 teaspoon baking soda |
2 1/2 teaspoon hot water |
1 teaspoon vanilla |
2 bannanas |
1 cup water |
2 1/2 cup flour |
Directions:
1. Mix together each ingredient one at a time
2. the bannans can be mushed ahead of time or just mixed really well when out in the bowl!
3. use a 9x13 pan
4. bake for 1 hour 350 or until inserted toothpick comes out clean
5. ENJOY!!
|
|