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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy! Ingredients:
1 3/4 cups flour (i used king arthur white wheat flour) |
3/4 cup oat bran |
1/4 cup sugar |
2 1/2 teaspoons baking powder |
1/8 teaspoon baking soda |
3/4 teaspoon salt |
1 cup mashed ripe banana |
1 1/2-2 cups milk |
1 egg, lightly beaten |
1 teaspoon vanilla extract |
Directions:
1. Sift dry ingredients in a medium size bowl.
2. Combine banana, milk, egg, and vanilla in a large bowl.
3. Add dry ingredients to the banana mixture and stir just until combined.
4. Pour onto griddle sprayed with Pam using 1/4 measure.
5. Flip when the pancakes bubble and are browned on the bottom.
6. Makes approximately 15 pancakes.
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