Fluffy Bacon-Cheese Frittata |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. —Sheryl Holsten, Alexandria, Minnesota Ingredients:
6 bacon strips, diced |
1/3 cup chopped onion |
5 eggs, separated |
1-1/4 cups milk |
3 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon paprika |
1-1/2 cups (6 ounces) shredded swiss cheese |
1/4 to 1/2 teaspoon salt |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 tablespoon minced fresh parsley |
Directions:
1. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
2. In a large bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
3. Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley. Yield: 6 servings.
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