 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is excellent re-heated Ingredients:
stewed apples (kept hot) |
1 tablespoon butter (large tbsp) |
1 egg |
1/2 cup sugar |
1 cup flour |
2 teaspoons baking powder |
milk |
Directions:
1. once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
2. cream butter, egg and sugar.
3. keep machine on low and add sifted flour and baking powder.
4. keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
5. pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
6. will still be moist inside.
7. serve with ice cream or cream.
|
|