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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests. Ingredients:
1 (8 ounce) package cream cheese |
1 (8 ounce) package cool whip |
1/3 cup sugar |
1 graham cracker crust |
1 can pie filling (for topping) (optional) |
Directions:
1. Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Refrigerate 3 hours or until set.
5. Add pie filling as a topping (optional).
6. Keep leftovers refrigerated.
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