Fluffster's Leftover  Chuck Roast Taco Meat  | 
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                                            Prep Time: 15 Minutes Cook Time: 10 Minutes  | 
                                            Ready In: 25 Minutes Servings: 4  | 
                                         
                                        
                                     
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                    This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest and most delicious meat for whatever you want it to be! Sometimes I make taco meat with Taco Bell dry seasoning and hamburger. I just happened to have some leftover chuck roast, so decided to use it instead of the hamburger. It's very, very good and a little something different. Amounts are questimated. You can make tacos or burritos, soft tacos or even put the filling on a bun and add cheese. These are just a few of the ways you can use this meat filling. Ingredients: 
                    
                        
                                                1 lb leftover chuck roast meat  |  
                                                1 (1 1/4 ounce) package taco bell seasoning (dry)  |  
                                                3/4 cup water  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Shred the chuck roast. (I also chop mine). 2. Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes.                              | 
                         
                         
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