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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Another just-in-time recipe. I ttook everything in the kitchen and threw it in a pot, with stunning results. Watch the water level carefully Ingredients:
100 g butter |
3 onions, diced |
4 potatoes, diced |
1 red pepper, skinned and diced |
3 cups rice |
1 fresh chili pepper, diced |
4 liters water |
1/2 tablespoon paprika |
1 tablespoon salt |
2 garlic cloves, minced |
2 teaspoons turmeric |
2 tablespoons cumin |
2 kg chicken breasts, diced |
300 g cashew nuts |
Directions:
1. Melt butter in a maHOOsive saucepan.
2. Add onions & red pepper and saute until onions are translucent.
3. Add potatoes and stir until well coated in delicious juice.
4. Add 2 litres water and spices. Boil until potatoes are soft.
5. Add other 2 lt. and rice. Cook rice until soft, adding more water if necessary.
6. Once rice is soft, stir in chicken pieces, cashews and chili and cook until chicken is soft.
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