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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Taken from the book The Balanced Plate by Renee Loux. This is what she says, This homemade version of expensive tincture formulas sold in natural food stores has quite a kick! It stimulates circulation and really stands up to an assault on the immune system. Ingredients:
1/2 cup apple cider vinegar |
1 -2 garlic clove (optional) |
1/4 cup finely shredded fresh ginger |
2 teaspoons wasabi powder (or to taste) |
1 teaspoon cayenne pepper (to taste) |
2 -4 tablespoons raw honey |
Directions:
1. Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
2. Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
3. Throw away the pulp.
4. Whisk in the wasabi, cayenne, and honey.
5. Store in a glass jar in the refrigerator.
6. Serve 2 tablespoons at a time on an empty stomach.
7. Add to 1 cup hot water for a warming tonic.
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