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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Ingredients:
1 package (18-1/4 ounces) white cake mix |
1 cup boiling water |
1 package (3 ounces) jell-o® strawberry flavor gelatin |
1 carton (8 ounces) cool whip® whipped topping, thawed |
red or yellow food coloring, optional |
optional decorations: |
24 large marshmallows |
colored sugar |
Directions:
1. Prepare and bake cake batter according to package directions for cupcakes; cool in pans 10 minutes.
2. Pierce cupcake tops with fork. In a small bowl, add boiling water to gelatin; stir 2 minutes or until completely dissolved. Spoon over cup cakes. Refrigerate 30 minutes. Remove cupcakes from pans. Tint whipped topping with food color if desired; frost cupcakes.
3. For BUNNYMALLOW decorations, slice each marshmallow into 5 rounds crosswise. Press one cut side of each slice into colored sugar. Arrange slices on cupcakes to resemble flower petals. Refrigerate until serving. Yield: 24 servings.
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