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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Ingredients:
1 1/4 cups almond meal |
2/3 cup coconut oil |
1/4 tsp salt |
5 tbsp water, icy (approximately) |
Directions:
1. Combine almond flour and salt in a mixing bowl, stir in coconut oil and mix until mixture resembles course crumbs.
2. Mix in water, 1 tbsp at a time, until a dough is formed.
3. Refrigerate until ready to use.
4. When ready, roll out and place in a pie dish.
5. Fill your favorite fruit (we recommend apples, but blueberries are also delicious) and bake at 450 degrees Fahrenheit for 15 minutes or until crust turns a rich golden brown.
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