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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Don't be fooled by the small size of this cake. It may measure only 1 1/2 inches high, but every bite is packed with intense chocolate flavor. Its texture is similar to a dense soufflé with a soft, smooth center, but it's easier to make. A spoonful of snowy white whipped cream looks particularly appealing against the deep brown cake. Ingredients:
8 oz. unsweetened chocolate, finely chopped |
8 tbs. (1 stick) unsalted butter |
4 cold eggs |
1 tsp. instant coffee |
1 tsp. vanilla extract |
1/4 tsp. cream of tartar |
1/4 cup granulated sugar |
Directions:
1. Don't be fooled by the small size of this cake. It may measure only 1 1/2 inches high, but every bite is packed with intense chocolate flavor. Its texture is similar to a dense soufflé with a soft, smooth center, but it's easier to make. A spoonful of snowy white whipped cream looks particularly appealing against the deep brown cake.
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