Flourless Brazil Nut Macaroons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Something different and delicious. These take two days to make. Ingredients:
2 cups quick cooking oats |
3/4 cup white sugar |
2 teaspoons orange zest |
1/2 teaspoon salt |
1/2 cup vegetable oil |
1 egg |
1/2 cup finely chopped brazil nuts |
Directions:
1. Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
2. Day Two: Preheat oven to 350 degrees F (175 degrees C).
3. To the chilled mixture, add the beaten egg and the nuts.
4. To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.
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