Flourless and Sugar-Free Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have found. Just found recipe today on and tried 2 batches ... one with baking soda and vanilla, one without. I prefer one without...more gooey and less crumbly. I also put about 1/3 of a cup of oats in my non baking soda batch...i would have put vanilla in but I realized I forgot the vanilla...oops. I got 16 cookies using a tablespoon to measure out dough balls. Ingredients:
1 cup peanut butter |
1 cup splenda sugar substitute |
1 egg |
1 teaspoon vanilla (optional) |
Directions:
1. Preheat oven to 350.
2. mix all ingredients until well blended.
3. using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet.
4. flatten using a fork with criss cross pattern.
5. bake for 8 minutes.
6. let cool before removing from cookie sheet.
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