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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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from . I haven't made these yet. The recipe didn't include a yield so I have guessed. Ingredients:
1 cup almond butter or 1 cup peanut butter |
1 egg |
1/2 cup sugar |
1 teaspoon baking powder |
1 teaspoon vanilla |
marmalade |
Directions:
1. Turn oven on to 350 fahrenheit.
2. Mix egg, sugar, and vanilla, in a bowl. then mix in almond butter and baking powder.
3. On parchment paper covered baking tray make a thumb print in each cookie and fill with jam.
4. Place in oven for about 12 minute.
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