 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
Fresh flour tortillas are not the things you buy in the store. These taste so much better.... I knew this woman, she taught me to make these, that would thrown them from hand to hand in the air and pull at them. Read more . They always came out round. She was full bloodied Navaho. It so to kool. Ingredients:
4 cups flour |
2 teaspoons sea salt |
4 taspoons baking powder |
2 tablespoons veggie oil |
1 1/2 cups water |
Directions:
1. Mix dry ingredients together well
2. Add oil and part of the water, mixing well again.
3. Add more water a bit at a time to make a soft dough.
4. Knead for about 5 minutes.
5. Tear off a piece of dough about the size of a golf ball. roll it up and put it in to the bowl.
6. Once you have it all in balls you need to roll it out.
7. I roll them out really thin and gently place them into hot oil.
8. These only take a couple of minutes to cook. They bubble up on the top the edges start to trun white.
9. Flip it over wait a minute and there you are.
10. I place them on card board to drain, then into a bowl to serve.
|
|