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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe came from a friend of mine who would have tortilla making parties . In order to eat her yummy food, you had to make your own tortillas. Ingredients:
2 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 tablespoon shortening |
1/2-3/4 cup warm water |
Directions:
1. Mix dry ingredients well.
2. Add shortening and mix until it resembles cornmeal.
3. Add warm water and mix until dough can be gathered into a ball.
4. Divide into 12 balls.
5. Flour surface lightly.
6. Roll out into thin rounds.
7. Cook in ungreased skillet until lightly brown.
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