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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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SO much better than store-bought! Ingredients:
4 cups flour |
2 teaspoons salt |
1 1/4 teaspoons baking powder |
1/3 cup shortening or 1/3 cup oil |
1 1/4 cups warm water |
Directions:
1. Mix dry ingredients.
2. Add oil.
3. Add water.
4. Let stand 10 minutes covered.
5. Divide into 12 equal balls and cover with plastic.
6. Roll out and cook on griddle (no oil).
7. When each is done, stack inside dish towels to steam.
8. Finish the other eleven and let stand in towels five minutes until soft.
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