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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great light frosting that is less sweet than the traditional buttercream frostings. Ingredients:
1/3 cup flour |
1 cup milk |
1/2 cup shortening |
1/2 cup margarine |
1 cup sugar |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. In a small saucepan blend flour and milk.
2. Cook stirring constantly until mixture bubbles.
3. Cool.
4. In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
5. Add vanilla and salt, blending well.
6. On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
7. Continue beating until light and fluffy.
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