Flounder Zucchini Bundles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A lovely hint of lemon carries the flavors of this colorful meal-in-one. My husband is not a fish eater, but he certainly enjoys this recipe, writes Isabelle Rooney from Summerville, South Carolina. Ingredients:
8 flounder fillets (3 ounces each) |
1/4 teaspoon lemon-pepper seasoning |
1 medium lemon, thinly sliced |
1 medium zucchini, cut into 1/4-inch slices |
12 cherry tomatoes, halved |
1/4 teaspoon dill weed |
1/4 teaspoon dried basil |
Directions:
1. For each bundle, place two fillets on a double thickness of heavy-duty foil (18 in. x 15 in.); sprinkle with lemon-pepper. Top with lemon slices, zucchini and tomatoes. Sprinkle with dill and basil.
2. Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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