Flounder With White Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take longer to bake (for the cooking time). Ingredients:
4 flounder fillets |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup white wine, divided |
1/4 cup butter, divided |
8 teaspoons lemon juice, divided |
4 teaspoons capers, divided |
4 teaspoons chopped fresh parsley, divided |
Directions:
1. Preheat grill to medium-high heat. Cut 4 pieces of aluminum foil twice the size of each fillet. Place each fillet on a piece of foil. Sprinkle fish evenly with salt and pepper. Top each with 1 tablespoon wine, 1 tablespoon butter, 2 teaspoons lemon juice, 1 teaspoon capers, and 1 teaspoon parsley. Wrap fish in foil Grill for 6 to minutes or until fish flakes easily when tested with a fork.
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