Flounder or Sole(Flundern Oder Schollen, Gebacken) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Germany. Ingredients:
2 1/2 lbs flounder fillets |
milk (enough to coat fillets) |
lemon juice |
breadcrumbs (enought to coat fillets) |
oil (for frying) or butter (for frying) |
parsley |
lemon slice |
Directions:
1. Salt flounder fillets lightly, sprinkle with lemon juice and let stand.
2. Dip in milk, roll in bread crumbs.
3. Fry either in oil or in lightly buttered skillet.
4. Garnish with parsley and lemon slices.
5. Serve hot or cold.
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