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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 eggs |
6 ounces parmesan cheese |
pinch parsley |
8 ounces milk |
2 cups chicken stock |
1/2 cup lemon juice |
1/2 cup sugar |
4 (6-ounce) flounder fillets |
12 (16/20 count) shrimp, cleaned and deveined |
butter, to taste |
lemon juice, to taste |
white wine, to taste |
Directions:
1. Batter:
2. Combine all ingredients and mix well.
3. Sweet Lemon Sauce:
4. In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
5. Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
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