Flounder Fillet In Herb Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very easy recipe with an, Oh so elegant taste! Ingredients:
4 celery ribs, chopped fine |
2 teaspoons onions, minced |
3 tablespoons butter or 3 tablespoons margarine |
2 teaspoons dill (or to taste) |
1/2 teaspoon tarragon |
1 cup sour cream |
2 1/2 cups condensed mushroom soup |
1 teaspoon parsley |
2 teaspoons dijon mustard |
salt and pepper |
16 ounces frozen flounder fillets, thawed (or use fresh) |
Directions:
1. Preheat oven to 375.
2. Saute celery and onion in butter until tender.
3. Add remaining ingredients, except fish, and mix well.
4. Pour into a shallow 10x16 casserole.
5. Lay fish fillets in the sauce, spooning some over fish.
6. Bake for 20-25 minutes.
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