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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mom used to make this when we were kids to get us to eat more fish. It's easy to make and kid-friendly. The recipe calls for flounder but I guess any mild white fish would work. Ingredients:
1 lb flounder fillets |
1 (10 ounce) can tomato soup (undiluted) |
1/2 green pepper |
1/4 onion |
1/4 teaspoon thyme |
1 teaspoon worcestershire sauce |
2 tablespoons white wine |
Directions:
1. Chop the pepper and onions.
2. Roll the fish fillets jelly-roll style (from the short end) and place the bundles in a buttered baking dish.
3. In a medium bowl combine the undiluted soup, chopped pepper and onions, thyme, worcestershire sauce and wine.
4. Pour sauce over fish.
5. Bake at 350 degrees for 20-25 minutes.
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