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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I raided the supermarket recipe cards and this one sounded good. Here for safe-keeping. Ingredients:
2 tablespoons butter |
2 shallots, minced |
4 mushrooms, sliced |
1 tablespoon lemon juice |
6 (4 ounce) flounder fillets, skinned and folded into uniform size |
1/2 cup dry white wine or 1/2 cup sherry wine |
Directions:
1. Preheat oven to 450 degrees F.
2. Spread butter on bottom of baking dish large enough to hold fish bundles.
3. Sprinkle shallots over the butter in the pan.
4. Combine mushrooms in lemon juice in small bowl and set aside.
5. Place fish bundles, seam side down, in baking dish and sprinkle with salt and pepper to taste.
6. Scatter mushrooms over fish and add the wine.
7. Cover with foil and bake 10 minutes or until fish flakes with fork.
8. Serve fillets with mushrooms and juice.
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