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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Rich and delicious - my Grandma Flo's recipe for Shrimp Newburg. We serve it over baking powder biscuits or toast points. Ingredients:
1 1/2 cups ripe olives |
3 lbs cooked shrimp |
1 cup butter |
3/4 cup cornstarch |
2 teaspoons salt |
2 tablespoons worcestershire sauce |
3 cups milk |
2 cups half-and-half cream |
1/2 cup sherry wine |
1 dash cayenne pepper |
2 teaspoons paprika |
Directions:
1. Rough chop olives.
2. Melt butter in dutch oven. Add shrimp, stir to gently coat with butter.
3. Add seasonings, milk, half & half, cornstarch stirring constantly until thick and smooth.
4. Add olives and sherry, stir and serve immediately.
5. Serve over biscuits or toast points.
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