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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Another winner from my Grandma Flo. Delicious served over egg noodles. Ingredients:
1 lb round steak, 1-inch thick |
3 tablespoons oil |
1 large onion, chopped |
1 1/2 cups mushrooms, sliced |
3 tablespoons flour |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon dry mustard |
1 cup beef bouillon |
1 cup sour cream |
Directions:
1. Cut meat into strips 2 wide. Dredge meat in flour and brown in oil.
2. Push meat to one side of the pan and add onions. Cook until soft.
3. Add mushrooms, 1/2 cup bouillon, lemon juice, salt, pepper and dry mustard. Bring to simmer.
4. Cover pan and cook over low heat 45-60 minutes, or until beef is tender.
5. Blend 2 Tbsp flour with the remaining 1/2 cup of bouillon. Add to pan and cook until thickened.
6. Remove from heat and stir in sour cream.
7. Serve over egg noodles.
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