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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups ruby red grapefruit juice |
1/4 cup sugar |
1 (2-inch) cinnamon stick |
crushed ice |
ginger ale |
garnishes: grapefruit rind, cinnamon sticks |
Directions:
1. Combine first 3 ingredients in a saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer, uncovered, for 5 minutes. Discard cinnamon stick. Chill grapefruit mixture in refrigerator.
2. Fill 4 (8-ounce) glasses with ice; add 1/3 cup grapefruit mixture to each. Fill glasses with ginger ale; stir gently. Garnish, if desired.
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