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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Came from a friend's cookbook. Ingredients:
3/4 lb medium shrimp, peeled and deveined |
6 tablespoons butter |
1 tablespoon lemon juice, freshly squeezed |
3 cloves garlic, minced,to taste |
1 teaspoon worcestershire sauce |
1/2 teaspoon red pepper flakes |
1/4 teaspoon salt |
1/3 cup cracker crumb (i use club crakers) |
Directions:
1. Arrange shrimp in 1 layer in a shallow baking dish.
2. In a small sauce pan, melt the butter.
3. Add the lemon juice, garlic sauce, red pepper and salt.
4. Pour mixture evenly over the shrimp, reserving 2 tablespoons.
5. Add remaining butter mix to the cracker crumbs and mix well.
6. Sprinkle crumbs over the shrimp.
7. Bake at 450 degrees for 8-10 minutes until browned.
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