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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (3/4-pound) dressed sea trout |
1/4 cup butter or margarine, softened |
1 hard-cooked egg, finely chopped |
3 tablespoons chopped fresh parsley |
1 tablespoon diced pimiento |
1/2 teaspoon salt, divided |
1/8 teaspoon cracked black pepper |
1/2 cup all-purpose flour |
3 tablespoons vegetable oil |
lime slices |
Directions:
1. Rinse fish thoroughly in cold water; pat dry, and set aside.
2. Cream butter in a small mixing bowl; stir in egg, parsley, pimiento, 1/4 teaspoon salt, and pepper. Set aside.
3. Combine flour and remaining salt in a large mixing bowl; stir well. Dredge fish in flour mixture. Place fish on well-greased rack in a broiler pan; brush with oil. Broil fish 3 inches from heating element 8 minutes or until fish flakes easily when tested with a fork.
4. Transfer fish to a warm serving platter; spread each with reserved butter mixture. Garnish with lime slices; serve immediately.
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