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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This was a popular side salad at a favorite dinner spot in Florida. We copied the idea when we got back to the great white north. Do not omit any of the ingredients...they really work well together. We serve this often at home when we are stuck on a side dish. Ingredients:
6 cups salad greens (or to taste) |
3/4 cup chopped green olives |
1/2 cup chopped onion |
1 cup grape tomatoes |
vinaigrette, of choice (we use good seasons) |
parmesan cheese |
crumbled blue cheese |
Directions:
1. place salad greens in lrg bowl.
2. toss with onions,olives,tomatos,vinegretteĀO and parmagian cheese.
3. (you want to add enough parmagian cheese to be able to see it) serve with crumbled blue cheese on side for guests to add as light or heavy as they like this is best if made immediately before serving.
4. enjoy!
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